Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. 眾多肉類中，牛肉一贯最得寵。一朝一夕，牛扒成了美食的代名詞。 銷魂的焦糖色，代表口感微脆；诱人的粉紅色，代表肉香四溢及軟糯的口感；加上濃厚...。
